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Classic Line Casarecce
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Casarecce

£3.50
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5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

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5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

Check our recipe on the link here

Casarecce    

Also referred to as 'casareccia' in certain regions of Italy, casarecce is a type of short pasta characterized by its curled edges and a central groove. The term "casarecce" translates to 'homemade', reflecting its traditional preparation method of rolling small rectangles of dough around a thin wooden pin or metal rod known as a 'ferro' in Italian.

Originating from Sicily, casarecce has garnered popularity throughout Southern Italy. As such, it pairs exceptionally well with sauces rooted in Southern Italian culinary traditions, featuring quintessential Mediterranean ingredients like eggplant, tomatoes, cheese, and basil. It is also commonly enjoyed with seafood or fish, such as swordfish.

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