0
Skip to Content
Careers
Wholesale
Shop & Gift Vouchers
Capparelli at the Mill
Capparelli at the Mill
Join our newsletter
Careers
Wholesale
Shop & Gift Vouchers
Capparelli at the Mill
Capparelli at the Mill
Join our newsletter
Careers
Wholesale
Shop & Gift Vouchers
Join our newsletter
Classic Line Radiatori
Radiatori1.jpg Image 1 of 3
Radiatori1.jpg
IMG_1244.jpg Image 2 of 3
IMG_1244.jpg
Capparelli Cooks 5226.jpg Image 3 of 3
Capparelli Cooks 5226.jpg
Radiatori1.jpg
IMG_1244.jpg
Capparelli Cooks 5226.jpg

Radiatori

£3.50
Sold Out

5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

Get notified by email when this product is in stock.
Add To Cart

5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

Check our recipe on the link here

Radiatori

The term "radiatori" in Italian directly translates to "radiators" in English. Interestingly, some pasta artisans claim to have drawn inspiration for the shape of radiatori from the radiator grill of a motor car.

Radiatori pasta is characterized by its short and chunky form, featuring ruffled edges that add both texture and visual appeal when served. The unique shape of radiatori maximizes the surface area of the pasta, allowing it to effectively absorb and capture sauce, especially those with finely chopped ingredients that can settle into the folds. Given its relatively recent invention, there aren't established traditional methods for cooking radiatori. However, it pairs excellently with any tomato-based sauce or pesto.

Capparelli at the Mill
231 Belfast Road
Belfast
BT16 1UE

+44 2890 133395
hello@capparelli.co.uk