Radiatori

£3.50
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5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

5oog bag

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Classica    

Our "Classica" pasta is crafted from 100% premium Italian durum wheat.

This high-quality wheat is sown, grown, and harvested in Puglia, Tuscany, Sicily, and Campania, thanks to a collaborative effort with the dedicated farmers of the Coldiretti association within the Prime Terre project.

Check our recipe on the link here

Radiatori

The term "radiatori" in Italian directly translates to "radiators" in English. Interestingly, some pasta artisans claim to have drawn inspiration for the shape of radiatori from the radiator grill of a motor car.

Radiatori pasta is characterized by its short and chunky form, featuring ruffled edges that add both texture and visual appeal when served. The unique shape of radiatori maximizes the surface area of the pasta, allowing it to effectively absorb and capture sauce, especially those with finely chopped ingredients that can settle into the folds. Given its relatively recent invention, there aren't established traditional methods for cooking radiatori. However, it pairs excellently with any tomato-based sauce or pesto.