White Spelt Casarecce

£3.90
Sold Out
Get notified by email when this product is in stock.

5oog bag

INGREDIENTS: White Spelt, Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Our white Spelt pasta,

Renowned for its delicate flavor and wholesome texture, is meticulously crafted using wheat flour sourced exclusively from the fields of the South West of England.

Cultivated with care and dedication, our Spelt grains are grown without the use of chemicals or pesticides, ensuring the highest quality and purity in every bite. Handcrafted with traditional methods and a passion for excellence, our Spelt pasta offers a deliciously nutritious option for discerning palates.

5oog bag

INGREDIENTS: White Spelt, Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Our white Spelt pasta,

Renowned for its delicate flavor and wholesome texture, is meticulously crafted using wheat flour sourced exclusively from the fields of the South West of England.

Cultivated with care and dedication, our Spelt grains are grown without the use of chemicals or pesticides, ensuring the highest quality and purity in every bite. Handcrafted with traditional methods and a passion for excellence, our Spelt pasta offers a deliciously nutritious option for discerning palates.

Check our recipe on the link here.

Casarecce    

Also referred to as 'casareccia' in certain regions of Italy, casarecce is a type of short pasta characterized by its curled edges and a central groove. The term "casarecce" translates to 'homemade', reflecting its traditional preparation method of rolling small rectangles of dough around a thin wooden pin or metal rod known as a 'ferro' in Italian.

Originating from Sicily, casarecce has garnered popularity throughout Southern Italy. As such, it pairs exceptionally well with sauces rooted in Southern Italian culinary traditions, featuring quintessential Mediterranean ingredients like eggplant, tomatoes, cheese, and basil. It is also commonly enjoyed with seafood or fish, such as swordfish.

In Sicilian cuisine, casarecce often accompanies Sicilian pesto, adding to its regional charm and versatility.